Friday, January 22, 2016

Shepherd's Pie

Ingredients
1 pound ground beef (browned)
1 1/2 cups cooked carrots
1 cup cooked green beans
1/2 cup chicken broth
1 tsp salt
1 tsp dill
1 tsp pepper
1/2 tsp cayenne pepper
2 cups cooked pureed squash (divided)

Directions
Preheat oven to 350. Mix meat, carrots, beans, broth, spices, and 1 cup of squash, until combined. Scrape into 9 x 9 baking pan. Smooth the rest of the squash on top. Bake for about 15 minutes or until the meat mixture of the food is bubbling. 

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