Recipe
Ingredients
1/2 of a butternut squash (or acorn, etc)
olive oil
Preheat oven to 450 degrees.Peel squash and cut into thin, fry-like pieces. Put into gallon Ziploc and put about two TBSP olive oil on top. Close back and shake until all pieces of squash are coated. Dump out onto a large pan and spread out as much as possible. Bake for 15-20 minutes. Remove from oven and add spices as wanted. (I usually use salt and pepper)
*SCD-Yes
*AIP-Yes
*SIBO-Yes
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